Cucina Siciliana: Fresh And Vibrant Recipes From A Unique Mediterranean Island Ursula Ferrigno Ryland Peters Small Ltd Αγγλικά Βιβλία Food & Drink

Discover The Unique Fusion Of Flavours That Sicilian Food Has To Offer And Bring Some Mediterranean Sunshine Into Your Own Kitchen Sicily Is A Beguiling Place Its Prominent Position Led Repeated Conquests Over Centuries Which Left An Extraordinary Cultural Legacy Reputation As Melting Pot Island’s Bright Earthy Suffused With Intensity Sun Juicy Tomatoes Fragrant Olive Oil Wild Fennel Citrus Fruits Are All Staple Ingredients Here You’ll Authentic Recipes For Best Including Antipasti Vibrant Salads Light Soups Pasta Dishes Delicious Meat Fish Feature Sarde Beccaficco (Stuffed Sardines) Abbacchio Alla Cacciatovia (Pan-Fried Spring Lamb Herb Anchovy Sauce) Sicilians Notoriously Have Sweet Tooth Among Dessert-Makers In Italy Indulge Pistachio Gelato Cannoli (Pastry Tubes Filled Sweetened Ricotta) Possibly Sicily’s Most Famous Export Cassata Σελίδες: 160 Διαστάσεις: 19X19Cm