How To Make Sourdough (B N): 45 Recipes For Great-Tasting Breads That Are Good You Too Emmanuel Hadjiandreou Ryland Peters Small Ltd Αγγλικά Βιβλία

The Definitive Book Showcasing Variety Of Sourdough Breads And Pastries From Author Award-Winning \ How To Make Bread\ Many People Are Turning Their Backs On Mass-Produced Homogenized Bland Bread In Favour Something Natural Nourishing What Can Be More Than Way Used Made – With Flour Water Care Once You’ve Mastered ‘Starter’ Vigorous Little Mixture That Helps Leaven Develop Flavour You Just Need Mix A Small Amount It Your Other Ingredients You’re Well Great-Tasting Fresh Loaf Top Up Starter Keep Going For As Long Want It’s No Surprise When Take Wonderful Aroma First Homemade Before Breaking Firm Springy Crust Savouring Delicious Light Flavoursome Inside They Never Look Back You’ll Amazed Not Only By Recipes Offer This But Simplicity There Is Comprehensive Step-By-Step Guide Making Dough Kneading Shaping Preparing Baking Basic You\ Ll Discover Exciting Some Hugely Popular Ancient Grains Including Kamut Spelt Einkorn Enner If Like Rich Dark Then At Home Rye Chapter Such New-York-Style Or Pumpernickel Sourdoughs Try Sweet Savoury Flavoured Section Classic Combinations Tomato Olive Also Unusual Equally Halloumi Mint Have Sweeter Tooth Delighted Apple Date Walnut Dedicated Gluten-Free Chickpea Potato Focaccia Pancakes Teff Apricot Explore Diverse Divine Creations Snacks Treats Bagels Pretzels Brioche Finally Speciality Will Teach Perfect Baguette Ciabatta Festive Favourites Panettone Σελίδες: 160 Διαστάσεις: 21 6X21 6Cm