Making Artisan Pizza At Home: Over 90 Delicious Recipes For Bases And Seasonal Toppings Philip Dennhardt Ryland Peters Small Ltd Αγγλικά Βιβλία Food &

Over 90 Recipes For Freshly Baked Artisan Pizzas With Delicious Seasonally Inspired Toppings Saturday Is A Pop-Up Pizzeria In Little Island County Cork Ireland That Has Been Going Nearly 15 Years And Considered Something Of An Institution Within This Book The Man Behind Thriving Enterprise Shares His Secrets Making Exceptional Pizza Favourite First Chapter ‘Getting Started’ Gives Information On Equipment Ingredients Cooking Both Domestic Oven Wood Burning Stove Second ‘Dough’ Guidance Dough By Hand Or Machine Sourdough Spelt Gluten-Free Sauces Extras Include Condiments Such As Red Onion Jam Hollandaise Butter Main Are Then Divided Into Our Flagship Which Classics Margherita Pepperoni Comes Meaty Options Sausage Cured Meat Roast ‘Seafood Pizzas’ Features Fresh Ideas Like Smoked Salmon Capers Crème Fraîche Long List Vegetarian Includes Pumpkin Fennel Walnut Pesto There Also Chapters Calzone Fruit Dessert To Finish Σελίδες: 192 Διαστάσεις: 19X19Cm