Mushrooms: Deeply Delicious Recipes From Soups And Salads To Pasta Pies Jenny Linford Ryland Peters Small Ltd Αγγλικά Βιβλία Food & Drink Cooking

A Celebration Of Mushrooms And Fungi - From Folklore To Foraging Plus Collection More Than 65 Deeply Delicious Recipes Where Fabulous Take Centre Stage Part The Kingdom Come In An Array Sizes Shapes Colours Making Them Fascinating Ingredient Cook With Regular Humble Cultivated Button Oyster Wild Such As Chanterelles Porcini Not Forgetting Vip World Truffle This Book Covers All So Much Tasty Side For Fried Breakfast There Are Many Things That Make Wonder-Ingredient Shiitake Beloved China Or Enoki Enjoyed Japan Carriers Savoury Umami Fifth-Taste They Wonderfully Diverse Natural Allies Butter Herbs Garlic But Also Able Work Well Manner Spices Can Be Eaten Raw Carpaccio Plump Fragrant Bowl Noodles Bound Buttery Flaky Pastry Their Distinct Yet Delicate Earthy Flavour Goes Perfectly Luxurious Foods Like Steak Cheese Bring Body Bite Satisfaction Light Plant-Based Meals Popular Among Vegetarians Vegans Most Varieties Inexpensive Low Calories Contain Valuable Vitamins Nutrients Food Writer Jenny Linford\ S Mouth-Watering Selection Include: Small Bites Sharing Plates Pesto Ricotta Stuffed Dumplings Mushroom Crostini Satisfying Soups Stews Thai Soup Pumpkin Lentil Stew Hearty Meat Fish Dishes Beef Ragu Pappardelle White Fillet Salads Vegetable Include Fennel Crab Salad Conclude Eggs Incorporates Decadent Pizza Funghi Parma Ham Oil Woven Into Recipe Chapters Seven Informative Essays Topics Range How Grow Σελίδες: 160 Διαστάσεις: 19X19Cm