Red Hot Sauce Book: More Than 100 Recipes For Seriously Spicy Home-Made Condiments From Salsa To Sriracha Dan May Ryland Peters Small Ltd Αγγλικά

100 Recipes For Fiery Sauces Marinades And Rubs Showcasing The World\ S Most Flavoursome Chillies Arranged By Geographical Region From Africa Mediterranean To India Southeast Asia This Book Is Jam-Packed With Thrilling Flavours Has Something Everyone Offerings All Around Globe Spanning Mild Super Spicy Each Recipe Easy Make Very Versatile Always Comes A Serving Suggestion Example African Chermoula Delicious Sardines Mackerel Served Roasted Veg Ultimate Peri-Peri Marinade Pairs Excellently Chicken Shrimp Eye-Wateringly Hot Ethiopian Berbere Paste Adds Depth Pizzazz Casseroles As Well Making An Unusual Memorable Dip Za\ Atar Spice Blend Wonderful Addition Hummus Or Fresh Salad Plenty Of Short Simple There Are Bigger Truly Impressive Authentic Dishes Such Moroccan Tagines Indian Curries Mexican Classics Find Perfect Guacamole Super-Speedy Patatas Bravas Sauce Crab Lime Scotch Bonnet Detailed Information On Chilli Anyone Wanting Inject Some Into Their Kitchen Σελίδες: 160