Skewered: Recipes For Fire Food On Sticks From Around The World Marcus Bawdon Ryland Peters Small Ltd Αγγλικά Βιβλία & Drink Cooking And Baking

Over 60 Recipes For Skewered Food To Cook On Open Fires Barbecues And Grills Marcus Bawdon Bestselling Author Of Fire Brings You Further The Flames This Time Round They Are All A Variety Sticks: Metal Wood Rosemary Lemongrass Bay Amongst Others Not Only Is Quick Easy Way But Skewers Themselves Can Add Flavour That Cooked Them Method Cooking With Brought Close Produces Beautiful Caramelised Effect Tastes As Good It Looks Prepare In Advance So There No Last-Minute Panics Perfect Entertaining Be Used Everything From Meat Fish Vegetables Fruit Come Around World Demonstrate Popularity South America (Chicken Pepper Chimichurri Rojo Skewers) Middle East (Fig Halloumi Oceania (Prawn Pineapple Europe (Grilled Gnocchi Σελίδες: 144