Sushi Made Simple: From Classic Wraps And Rolls To Modern Bowls Burgers Atsuko Ikeda Ryland Peters Small Ltd Αγγλικά Βιβλία Food & Drink Cooking

A Masterclass In Sushi Making From London-Based Teacher Atsuko Who Combines Authentic Knowledge And Skills With Contemporary Innovative Ideas To Give 60 Recipes For Rolls Wraps Moulded Deconstructed The Word ‘Sushi’ Refers ‘Vinegared Rice’ Which Is Used Any Kind Of Raw Pickled Smoked Grilled Or Seared Ingredients This Book Simple Secrets Behind Good Are Revealed Such As How Select Your Components Based On Three Principles Colour Taste Texture Author Offers An Approachable Diverse Colourful Selection Dishes Classic White Rice Will Always Be Favourite But Here You Find Options Use Brown Quinoa Pink Beetroot Too Familiar Included Well Burgers Bombs Salad Bowls Opens Pantry Listing Essential After Comes Basic Cooking Methods Step-By-Step Techniques Then Divided Into Include Futomaki Uramaki Temaki Cones Gunkanmaki Features Nigiri Temari Oshi Pretty Chakin Parcels Creative Includes New Like Cakes Celebration Chirashi Poke Jarred Salads Finally Vegetarian Vegan Delicious Plant-Based Treats Sush Inari Vegetable Σελίδες: 160 Διαστάσεις: 19X19Cm