The Flexitarian Cookbook: Adaptable Recipes For Part-Time Vegetarians And Vegans Ryland Peters Small Ltd Αγγλικά Βιβλία Food & Drink Cooking Baking

Do You Want To Adopt A More Flexible Approach Your Diet? Looking For Less Of Rigid Regime And An Organic Way Eat Mainly Vegetarian Delve Into This Collection Deliciously Versatile Modern Recipes With Simple Options Switching Meat Or Fish In Out As The Mood Takes Adapting Vegan Diet Many Us Are Host Environmental Ethical Health-Related Reasons Doing So Stacks Up Concept Not Centring Every Meal Around Animal-Based Protein Is Well On Its Settling Mainstream Society But There Whole Middle-Ground Home-Cooks Placed Somewhere Between Carnivore Who Their Best Reduce Consumption Enjoying It Occasion When Urge Strikes Flexitarians Include Warm Curried Lentil Salad Crispy Paneer Spiced Dressing Can Be Swapped Prawns If Add Some Winter Vegetable Stew Herbed Dumplings Substantial Enough Own Cookbook Gives Option Slow-Cooked Beef Cheeks Like Best-Ever Recipe Moussaka Offers Swap Lentils Regular Mince While Moroccan Tagine Cooking Chicken First Published 2019 New Edition Σελίδες: 144 Διαστάσεις: 17X17Cm