Flavours Of Greece Rosemary Barron Grub Street Publishing Αγγλικά Βιβλία Food & Drink Cooking And Baking

Rosemary Barrons Flavours Of Greece Was First Published In 1991 And Has Never Gone Out Print It Is Now Generally Regarded As The Most Authentic Authoritative Collection Greek Recipes Chosen An Editor\ S Choice New York Times Year Its Publication Only Recipe Book Listed Rough Guide To Islands Σελίδες: 386 Διαστάσεις: 18 5X18 5Cm