Le Cordon Bleu Chocolate Bible: 180 Recipes Explained By The Chefs Of Famous French Culinary School Grub Street Publishing Αγγλικά Βιβλία Food & Drink

Discover A World Where Chocolate Is King This Most Versatile Of Ingredients Transformed Into Luscious Cakes Tarts Mousses Iced Desserts Drinks Biscuits And Sweets Here The Ultimate Collection Tempting Classics As Well Selection New Original Creations Success Guaranteed Because Recipes Have Been Created By Chefs World’s Oldest Best Known Culinary Institution Le Cordon Bleu Which Famed For Presenting Cookery Expertise In Ways That Are Clear Simple To Grasp Including Photograph Every Finished Dish Range Indispensable Techniques Illustrated Step-By-Step Photographs Makes Mastering Possible Even Novice Cook Any 180 Mouth-Watering Presented Will Provide High Point Meal – Whether You Looking Dazzling Finale Dinner Stunning Treat Special Day Or Simply Something Please Yourself Your Family Friends Need Look No Further Guide All Things Founded Paris 1895 Leading Network Institutes Arts Hotel Management Programmes Provided Both Professional Amateurs Chef Instructors Winners Major National International Competitions Eager Share Their Passion Pass On Knowledge Students From Around Σελίδες: 416 Διαστάσεις: 21 6X21 6Cm