Middle Eastern Cookery Arto Der Haroutunian Grub Street Publishing Αγγλικά Βιβλία Food & Drink Cooking And Baking

All Arto Der Haroutunian\ S Twelve Cookbooks Written In The 1980S Became Classics It Was His Belief That Rich Culinary Tradition Of Middle East Is Main Source Many Our Western Cuisines And Books Were Intended As An Introduction To Eastern Cookery Regarded Seminal Work On Subject But Had Been Out Print For Twenty Years With Second Hand Copies Offer Over Four Hundred Pounds Such Its Scarcity Popularity At Last Here A New Redesigned Paperback Edition Cookbook Everyone Wants Book Containing Every Possible Recipe From – There Are Dishes Plains Georgia Afganistan Egypt Syria Lebanon Israel Persia Armenia Same Wonderful Style Other Classic Peppered Anecdotes Life Food Culture He Guides Us First Round Mezze Table Then Leads Recipes Soups Salads Savouries Pilaffs Kebabs Casseroles Grills Make Best Use Meat Fish Poultry Teaches Cook About Different Spices Favoured By Countries Mint Cumin Iran Each Comes Piece History Or Fable Which Makes This Read Well Unequalled Collection Σελίδες: 384 Διαστάσεις: 17X17Cm