Vegan Recipes From Japan Jule Felice Frommelt Grub Street Publishing Αγγλικά Βιβλία Food & Drink Cooking And Baking

This Is More Than A Cookbook Of Japanese Cuisine Malte Hartig An Expert In Kaseki Today The Term Used For Special Style Light Multi-Course Menu Consisting 7-10 Different Courses Restaurant It Particularly Meal That Strictly Vegetarian Accordance With Its Origin From Zen Philosophy Particular Care Taken Selection Ingredients And Prepared Such Way Their Own Taste Emphasized Recipes Are Accordingly Simple But Excellent Combination Vegetables According To Seasons Garden Or Weekly Market Few Combines Local Fruits Rice Other Cereals As Miso Soy Sauce Sake Sweet Wine Mirin Soup Stock Dashi Using Cooking Techniques Tempura Japanese-Style Barbecue They Nourish Body Soul Open Up New Perspective On How We Deal Food Accompanying Text Illuminates Cultural Background Tells Entertaining Stories Land Rising Sun When Philosopher Trained Chef Team Gardener Photographer You Can Expect Something Σελίδες: 250 Διαστάσεις: 17X17Cm