Le Cordon Bleu Pastry School: 100 Step-By-Step Recipes Explained By The Chefs Of Famous French Culinary School Grub Street Publishing Αγγλικά Βιβλία

Le Cordon Bleu Is The Highly Renowned World Famous Cooking School Noted For Quality Of Its Culinary Courses Aimed At Beginners As Well Confirmed Or Professional Cooks It World\ S Largest Hospitality Education Institution With Over 20 Schools On Five Continents Educational Focus Management Arts And Gastronomy Teaching Teams Are Composed Specialists Chefs Pastry Experts Most Them Honoured By National International Prizes One Alumnae In 1940S Was Julia Child Depicted Film Julie Σελίδες: 521 Διαστάσεις: 21 6X21 6Cm