A Book Of Mediterranean Food Elizabeth David Grub Street Publishing Αγγλικά Βιβλία & Drink Cooking And Baking

Long Acknowledged As The Inspiration For Such Modern Masters Julia Child And Claudia Roden A Book Of Mediterranean Food Is Elizabeth David\ S Passionate Mixture Recipes Culinary Lore Frank Talk First Published In 1950 Has Been Unavailable Hardback Edition Its Original Format Since 1960S So Grub Street Delighted To Restore It Print Facsimile Sit Alongside All Other David Hardbacks On List Based Collection Made By When She Lived France Italy Greek Islands Egypt Doing Her Own Cooking Obtaining Information At Hand Pages Contain Practical Ones Evoking Colour Fun Dishes Soupe Au Pistou Pebronata From Corsica Or Skordalia Greeks Some Are Sumptuous Many Simple Most Sublime Ingredients These Readily Available Today: Indeed Them With Our Familiar Vegetables Fish Herbs But Treated Unfamiliar Ways Good Cookery Books Should Be Enjoyable Read Well Cook Included Interesting Sidelights Eating Habits Countries Extracts Famous Authors Descriptions Memorable Meals Disquisitions Art Illustrations John Minton Delightful Embellishment Text Σελίδες: 240 Διαστάσεις: 12 9X12 9Cm