Bread And Oil: A Celebration Of Majorcan Culture Tomas Graves Grub Street Publishing Αγγλικά Βιβλία Food & Drink Cooking Baking

Coarse Bread Rubbed With Tomato Or Garlic And Then Bathed In Olive Oil Is Common To All The Mediterranean Cultures On Island Of Majorca It Known As Pa Amb Oli Tomás Graves Takes This Healthy Peasant Staple A Starting Point Explore Not Only Cooking Agriculture Traditions But Also Historical Events That Have Rescued Simple Dish From Disappearing Along Way Life Had Remained Essentially Unchanged Since Roman Times Celebrates Majorcan Character Reflected Its Eating Habits He Makes Sights Sounds Scents People Spanish Spring So Brilliantly Creative Triumph Part Adventure History Book Travelogue Restaurant Guide Cookbook Reader Charmed Throughout Recipes Reflect Indigenous Ingredients Wrinkled Olives Made Lemon Juice Crushed Fried Sardines Topped Sautéed Onions Marinated Vinegar Served Cold Guacamole Tomatoes Originally Published Volem Native Catalan Language Balearics New Revised Updated English-Language Edition Graves\ Offers An Informative Overlooked Culinary Tradition Immense Cultural Transition That\ S Changing Face Europe Σελίδες: 240 Διαστάσεις: 12 9X12 9Cm