Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes For Bread And Viennoiseries Grub Street Publishing Αγγλικά Βιβλία Food & Drink Cooking Baking

Learn To Bake Your Own Bread With The Acclaimed School Le Cordon Bleu Is Highly Renowned World-Famous Culinary Noted For Quality Of Its Courses Aimed At Beginners As Well Confirmed Or Professional Cooks It World\ S Largest Hospitality Education Institution Over 20 Schools On Five Continents Educational Focus Management Arts And Gastronomy Teaching Teams Are Composed Specialist Chefs Pastry Experts Most Them Honoured By National International Prizes One Famous Alumnae In 1940S Was Julia Child Depicted Film Julie There 80 Illustrated Recipes Explained Step-By-Step 1 450 Photographs Presented Seven Chapters Traditional Baguette Sourdough Milk Rolls Focaccia Ciabatta Pita Challah Croissants Pain Au Chocolate Parisian Brioche Stollen Panettone Vanilla Flan Kouign-Amann Galette Des Rois Much More Discover Regional Breads From Across World Viennoiseries (Danish Pastries) French Pastries How Knead Shape Score Achieve Baking Success Thanks Know-How Advice Very Best Bakers Σελίδες: 304 Διαστάσεις: 20X20Cm