The Taste Of Portugal Edite Vieira Grub Street Publishing Αγγλικά Βιβλία Food & Drink Cooking And Baking

In This Revised And Updated Edition Of Her Authoritative Fascinating Book Edite Vieira Traces The Rich Legacy Country’s Culinary Excellence From Medieval Through To Modern Times Lacing It With History Anecdote A Collection Authentically Delicious Recipes Simple Wholesome Peasant Fare Elaborate Celebratory Meals Ingredients Include Salt Cod (Bacalhau) All Its Myriad Variations Cumin Oranges Are Both Remnants Voyaging Past Green Coriander Is Main Flavouring Herb Essentially Food Country Which Grows Grapes Peppers Melons Quinces Apples Few Other Countries Have Such Repertoire Pork Dishes Fresh Much Evidence As Well Ham (Presunto) Red Pepper Sausages (Chouricos) Black Pudding (Morcela) Foods Very Present Vogue Was Born Portugal She Moved London Where Worked For Bbc Radio Journalist Programme Announcer Cultural Affairs Correspondent Number Magazines But Most Highly Regarded Author Many Books Including Poetry Writing Recipe Also Winner Gourmand World Cookbook Award Σελίδες: 240 Διαστάσεις: 18 9X18 9Cm