Vegan Pastry Pierre Herme Grub Street Publishing Αγγλικά Βιβλία Food & Drink Cooking And Baking

Since 1998 Pierre Herme Has Been Revolutionizing The World Of Patisserie With His Famous Macarons \ Haute-Patisserie\ Notably Ispahan Or Tart Infiniment Chocolat Sold In Boutique Pastry Shops All Over Today Offers A New Story Gourmet Created Vegetal Products What Loves Most Culinary Is Finding Tastes Experimenting Techniques And Letting Imagination Guide Him To Find Perfect Balance Between Flavour Texture He Makes Dazzling Demonstration This Book Dedicated Vegan Pastries Co-Written Chef Linda Vongdara Invites Us Follow On Path Discover Greatest Classics Revisited Versions Recipes Specially For Book: Croissant Shortbread Biscuits Steamed Chocolate Fondant Blackcurrant Puddings Millefeuille Cornflake Herme\ S Work Made Leading Figure French Gastronomy As An Inspired Creator Curiosity Everything Brought Taste Modernity Making Pleasure Only Known Internationally Puts Technical Knowledge Talent Creativity At Service Every Gourmet\ First Written By World-Renowned 2016 Was Voted Best Academy World\ 50 Restaurants Same Year Vanity Fair Placed 4Th Place List Influential People Σελίδες: 256 Διαστάσεις: 21X21Cm